Nudge to Prevent Food Wastage
I found this board in a cafeteria at the Indian Institute of Management, Bangalore. The sign board mentions the wastage of food in weight (Kilograms) of the previous day and the number of people who could have been fed with that amount of food. Although breakfast at the cafeteria is a limited serving, a considerable proportion of the people can't finish their meal. To know if the sign board indeed helps reduce wastage, there are several aspects that we need to consider. Firstly, the sign board can, as hoped, make people actively ask for the quantity of food that they think they can finish. This is troublesome for people who are new to the cafeteria. Regular customers, however, would know exactly how much they would eat and would have no qualms in asking for a smaller quantity of food. Secondly, the sign board could also work as an incentive for people to try harder to finish all the food on their plate. Economists are probably the only ones wh...
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