Can Fancy Food Labels Make the Food Appear Tastier?
Can renaming "Zucchini Cookies" to "Grandma’s Zucchini Cookies" change how people perceive it? A study decided to test this in a 6-week field study at the Bevier Cafeteria at the University of Illinois at Urbana-Champaign. They chose 6 products that were offered twice a week and found descriptive labels for them. The products chosen were as following: Traditional Cajun Red Beans with Rice (vs. Red Beans with Rice), Succulent Italian Seafood Filet (vs. Seafood Filet), Tender Grilled Chicken (vs. Grilled Chicken), Homestyle Chicken Parmesan (vs. Chicken Parmesan), Satin Chocolate Pudding (vs. Chocolate Pudding), and Grandma’s Zucchini Cookies (vs. Zucchini Cookies). On Tuesdays and Fridays, 2 of the items were presented with their regular name, 2 of them with a descriptive label, and 2 of them were not presented. In weeks 2 and 3, the items and conditions were systematically rotated. In weeks 4 through 6, the rotation repeated. Each item was ava...